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Nang Ori Sarawak White Pepper, 1.41 oz (40 gm)

Nang Ori Sarawak White Pepper, 1.41 oz (40 gm)

Regular price $15.99
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 Sarawak White Pepper (Powder & Whole Berries) 

Discover the refined heat and delicate aroma of premium Sarawak White Pepper, sourced directly from Sarawak, Malaysia—one of the world’s most respected pepper-growing regions. Known for its clean, earthy flavor and gentle warmth, Sarawak white pepper is a staple in professional kitchens and a must-have for home cooks seeking subtle spice without overpowering heat. 

Carefully processed and packed for freshness, this white pepper delivers consistent quality whether used as a fine powder or whole berries for grinding.

 Sarawak White Pepper Powder

Sarawak White Pepper Powder offers a smooth, balanced heat with a slightly fermented, earthy aroma. It blends seamlessly into light-colored dishes without altering appearance, making it ideal for refined cooking.

 Key Features

  • 100% pure Sarawak white pepper
  • Finely ground for even seasoning
  • No additives, fillers, or preservatives
  • Aromatic, mild heat with clean finish
  • Convenient shaker bottle for everyday use

Best Uses

  • Soups, sauces, and gravies
  • Mashed potatoes and cream-based dishes
  • Seafood, poultry, and stir-fries
  • Asian and Western cuisine

 Sarawak White Pepper Berries 

Whole Sarawak White Pepper Berries provide maximum freshness and aroma when freshly ground. Their complex, slightly woody and earthy notes elevate dishes that require precision seasoning. 

Key Features

  • Premium whole white peppercorns
  • Ideal for fresh grinding
  • Naturally sun-dried and carefully selected
  • No additives or preservatives

Best Uses

  • Freshly ground seasoning at the table
  • Broths, stocks, and slow-cooked dishes
  • Marinades and spice blends

Product Details

  • Origin: Sarawak, Malaysia
  • Ingredient: White Pepper (Piper nigrum)
  • Form: Powder or Whole Berries
  • Packaging: Sealed plastic spice bottle to preserve freshness

Why Choose Sarawak White Pepper

  • Globally recognized origin
  • Consistent quality and aroma
  • Cleaner heat compared to black pepper
  • Suitable for professional and home kitchens

 

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